This might be the worst-directed blind email shot I’ve ever received, but it made me laugh.
Please find below (click link) contact details for Angus Kennedy, editor-in-chief of Kennedy’s Confection magazine, Britain’s only niche publication for the international confectionery industry.
Angus, dubbed “Britain’s Confectionery King, has commented on almost 100 stories, features and TV broadcasts across the world and is available at short notice as a media commentator on all aspects of the confectionery industry, both from the business and the consumer side. Be it the latest sweets to hit the market, trends and fads, healthy confectionery or simply the best box of chocolates to buy, Angus can provide an expert opinion and add scope and depth to your story or feature.
